Guy Fieri is one TV personality that has amassed a wide appeal since he graced television networks across the United States. Viewers met Guy Fieri for the first time when he won the competition of the second season of the reality TV show, “The Next Food Network Star.”
Since then, he has helmed several shows such as Diners, Drive-Ins, and Dives,” “Guy Off The Hook,” “Guy’s Grocery Games,” “Ultimate Recipe Showdown,” and “Guy’s Big Bite.” Guy Fieri has become a hot sensation that is not going to die out any time soon. Guy has established himself as a household name, but there are still things his fans don’t know about him. If you want to know who Guy really is, come on and read the fun facts about your favorite cooking TV personality:
1. Hates Eggs with Passion
If you watch his TV shows, you know he is one guy that can stomach almost everything, from liver to a pig ear sandwich. So, it might be surprising for you to learn that the one thing he can’t stomach is eggs. As long as Guy can’t see the egg, he will eat it. If you put scrambled or fried egg on top of a burger or on the side, he will push it aside, saying “No, Thank You.”
2. Went to France at 16
Most people envy Fieri for moving to Chantilly, France at the young age of 16, but for young Guy, it was a terrible experience. He lived in France for a year and was miserable most days. He couldn’t talk on his phone because it was locked away and he had to ask for permission first before using it. He lived in a tiny room and had to walk down two flights of stairs to use the bathroom.
3. Possessed an Entrepreneur Mindset since Grade School
In the fifth grade, Guy talked to the Humboldt Country Fair to let 
him sell balloons. Over the next few years, he ran a pretzel cart, which earned enough money to visit France for a year.
4. What French Food Does He Like?
Fieri came to love food when he sat down for a meal in a small restaurant in the South of France. He ordered steak frites, which ignited his passion for food.
5. Guy Almost Got Fired for Taking a Risk
After he graduated from UNLV, he applied for a job at Louise’s Trattoria, an Italian chain in California. The customers of the Italian chain wanted variety in the menu so Guy took it upon himself to make that happen. He added, without asking the manager for permission, tortilla soup. He got into some big trouble with his boss and almost lost his job.
6. Legendary Emeril Lagassee Inspired Him
One day, Guy was watching Good Morning America when the legendary Emeril Lagasse came on, talking to the audience, and engaging them as he cooked up a delicious meal. That’s when Guy found his inspiration.
Decades Later, Guy Fieri has become a culinary legend and others, if not already, will find their inspiration in him.
Be the first to comment on "Find Out What You Didn’t Know About Guy Fieri Here"