Technology Could Make or Break the Food Workforce of the Future
Civil Eats–3 hours ago
Technology Could Make or Break the Food Workforce of the Future … should protect the people behind our food as technology evolves.
How technology is putting the earliest comics back into the hands of …
The Verge–Jul 23, 2017
Walking around at San Diego Comic-Con, the booth for a small publisher known as Sunday Press stands out in the quieter half of the …
Business secretary to announce investment in battery technology
The Guardian–13 hours ago
A £246m investment in developing battery technology in Britain is to be launched by the government as part of its drive towards what it says is a …
The Week In Technology July 24-28, 2017
Aviation Week–13 hours ago
Airbus Flies Sagitta Diamond-Wing UAV Airbus Defense and Space has flown a stealthy unmanned aircraft at a test range in South Africa.
Domination dies hard in technology markets
Financial Times–19 hours ago
Digital utopians have a ready answer, though: technology is brutally competitive. Unimagined innovations sweep the chess pieces off the board …
GETTING THERE: Technology can be friend or foe
Fredericksburg.com–11 hours ago
“We mustn’t be caught by surprise by our own advancing technology. This has happened again and again in history—technology has …
New technology business helps less-than-savvy users
Paducah Sun–6 hours ago
A big part of teaching technology to the less-than-savvy, according to Colclazier, is getting them to overcome their fear and realize they can …
Bridging the digital divide: how to stop technology leaving young …
The Guardian–5 hours ago
Technology companies have responded to the need for digital up-skilling with a range of initiatives, but this only papers over the cracks. By and …
How good is Reid at using technology? Pretty great, actually
Palladium-Item–18 hours ago
Reid Health is good at utilizing technology, according to a recent study. The hospital was noted as one of the “Most Wired Hospitals” in the …
Be the first to comment on "Technology Could Make or Break the Food Workforce of the Future"