Everything You Need to Know About Amy Schumer’s Husband Chris …
Cosmopolitan.com–17 hours ago
Put simply, Chris Fischer is a chef from Martha’s Vineyard whose focuses on cooking with farm-fresh local produce. He’s worked in … August 2017. His articles mostly focus on the food culture and community of Martha’s Vineyard, with the occasional detour into personal essays about his family and friends.
Chef Tom Sellers to launch pop-up during refurbishment of …
The Caterer.com–20 hours ago
Michelin-starred chef Tom Sellers has announced plans to launch a pop-up while Restaurant Story in Bermondsey, South London closes for refurbishment. From 4 April to 22 April the pop-up, named Merry Men, will offer an “immersive dining experience”. Named after the band of outlaws that followed …
Chefs‘ tattoos & the stories behind them: Gunther Stenzel of the cheel
OnMilwaukee.com–19 hours ago
As body art grows increasingly popular over the years, one trope has bubbled to the top of dining culture: the image of the tattooed “hipster” chef. And it’s no surprise; after all, kitchens are one of the places where you are not judged for the art on your hands, your biceps, your neck or your chest. Chefs are …
The Underground Farm Delivering Rare Herbs to New York’s Top …
Atlas Obscura–Feb. 14, 2018
The sprouts and flowers are as recherché as they are delicious: nepitella, wood sorrel, papalo, micro cressida, afilia pea shoots. While diners may see garnish as little more than a sprig of green to fork aside, chefs see garnish in multiple dimensions—hue, flavor, texture, scent—and have exacting …
Milwaukee home to five semifinalists for 2018 James Beard awards
OnMilwaukee.com–20 hours ago
Other Best Chef Midwest candidates from Wisconsin include Lisa Carlson of ChefShack in Bay City, Jonny Hunter of Forequarter in Madison, Jay Sparks of Lovechild in La Crosse and Stefano Viglietti of Trattoria Stefano in Sheboygan. Chef Tory Miller’s L’Etoile was also a semi-finalist for the category of …
Paul Bocuse, French Chef Who Became Cultural Star, Dies at 91
Bloomberg–Jan. 20, 2018
Bocuse said that he hadn’t revolutionized French cooking, only simplified it after a period marked by “the heavy meals and the rich sauces of the Escoffier school,” according to a 1972 article in the New York Times. “First-rate raw materials are the very foundation of good cooking,” he said. “Give the greatest …
NMSU alumnus to be featured in Chef Artist Dinner
New Mexico State University NewsCenter–Jan. 19, 2018
Padilla graduated from the school of HRTM in 2003 and is now chef de cuisine at Topolobampo, an award-winning Mexican cuisine restaurant in Chicago. He started as a sous chef in 2008 and worked his way up to earn the position of chef de cuisine in 2012. Topolobampo was rated 4 stars by the …
A Chef With Three Michelin Stars Expands His Empire
Wall Street Journal–Jan. 21, 2018
THE 12-COURSE tasting menu at Italian chef Niko Romito’s fine-dining restaurant, Reale, in the rugged mountains of Abruzzo, two hours north of Naples, features ingredients so plainly presented they appear barely touched. At the restaurant in early autumn, dinner moves from a cubist watermelon pedestal …
I won’t remake any film, says Chef director Raja Krishna Menon
Cinestaan.com–9 hours ago
Filmmaker Raja Krishna Menon, who helmed the official remake of Jon Favreau’s Chef (2014), says he does not want to attempt remaking another film and would focus on writing an original story instead. Menon’s version of the hit Hollywood film failed at the box office, but received a positive response on …
Peking Duck With a 21st Century Twist
Wall Street Journal–18 hours ago
Former Secretary of State Henry Kissinger counted himself a fan. So did the late New York City Mayor Ed Koch. With the new-school approach to Peking duck, tradition gets a twist. And in the hypercompetitive world of New York City chefs and restaurateurs, a degree of one-upmanship comes into play.
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