ETM restaurant group to launch new restaurant and bar in White City

Ed Martin, co-founder of ETM, said: “The expansion at Westfield London offers a fantastic opportunity to join a thriving venture. Launching a new restaurant and bar at a world-class shopping and leisure destination is a first for ETM, but we believe it is the perfect next step for us. We are confident that Maple …

I did not ask her to be stoic, but she was, and I am now just a slight reward for her suffering, the miracle being that I may just be enough for her, as I am, without dazzling plates or articles extrapolating my character, without my be anything to anyone other than her. She is a hand that reaches out in the …

And with these weird words, we introduce No. 10 Restaurant, an elegant and modern Italian restaurant elevating your pizza, pasta and meats on regularly updated seasonal menus, opening tomorrow on 3rd Street looking like this. What you have here is the site of your next dressed-up date night or dinner …

Restaurants open and close all the time, so it is not hard to find stories of businesses that went under after a minimum-wage increase, but a 2015 report by two Cornell professors found little evidence that raising the minimum wage has hurt the industry. Even the National Restaurant Association projects that, …

Starbucks Corp. has also enabled voice ordering via Alexa and iPhones, while McDonald’s Corp. now delivers through UberEats and Wendy’s Co. is adding self-order kiosks to its restaurants. Applebee’s is heavily promoting to-go fare with its revamped mobile app, while introducing new packaging to keep …

Guttenberg resident Angela Reed has spent nearly a lifetime working in the food industry, and she’s excited to open a new restaurant above the Dam Bar next month. Reed describes the atmosphere of Reed’s Steakhouse and Grill as upscale, yet family oriented. Her goals are excellence in food and service …

“We have so much in town,” said Ronaldo Linares, owner of Martino’s Cuban restaurant, 212 West Main St. and the prime mover behind Restaurant Week. “You always always hear about restaurant week in New York City and other high-profile areas,” Linares said. “Since we are a great downtown, with …

‘Grocerant’ store-restaurant hybrids gaining ground in Japan … The fusion concept provides economies of scale by sharing food items among the grocery section and restaurant divisions of the same shops, while dishes served there are a notch … (This article was written by Ryuhei Tsutsui and Azusa Ushio.).