The chef shortage: A solvable crisis? Pt2

One result of the shortage is that too many chefs are in positions where they do not possess the required level of skills. There needs to be a renewed emphasis on learning and development in order to develop the culinary skills and knowledge of existing chefs, to develop softer skills and management skills …

MSC Cruises has partnered with Michelin-Starred Spanish chef Ramón Freixa to add main dishes and tapas across its fleet, along with additions to the cruise line’s Christmas and New Year menus. “We are delighted to welcome Chef Freixa to our already impressive line-up of international chefs and …

She also worked as a private chef in New York and as an instructor at the Calphalon Culinary Center. From there, she launched a culinary services company that specialized in culinary education, innovation and design. In early 2016, she says she left her business to pursue the opportunity at Rishi Tea.

Kenneth Hardiman has been named Senior Executive Chef of the upcoming world-class Wisconsin Entertainment and Sports Center, which is scheduled to open this fall. As Senior Executive Chef at world-class food and beverage provider Levy, Hardiman will build the arena’s culinary program, which will …

I did not ask her to be stoic, but she was, and I am now just a slight reward for her suffering, the miracle being that I may just be enough for her, as I am, without dazzling plates or articles extrapolating my character, without my be anything to anyone other than her. She is a hand that reaches out in the …

Few hospitality businesses in the UK have been untouched by the difficulties of recruiting the right staff to work in their kitchens. The chef shortage continues to be a fundamental and high-profile challenge for the sector, and the issue is now having a real impact on business strategy and the way restaurants …

CAROL STREAM, Ill. — Antunes has appointed its first corporate chef. The foodservice manufacturer has hired Joe Arvin to help grow the company’s culinary vision. Arvin will work with the company’s sales, marketing and product-management teams. The move represents a commitment to adding diverse …

WASHINGTON – Celebrity chef Mike Isabella, the head of a $30 million culinary empire based in the nation’s capital, was sued Monday by a former top manager who claims that Isabella and his partners repeatedly sexually harassed her in the workplace. The lawsuit from Chloe Caras, filed in D.C. Superior …

But for chef Philippe Parola, Asian carp are an opportunity, because, by all accounts, the fish is a delicious invader. After being bled, carp meat is firm and white, and they are ridiculously plentiful: By one estimate, 70 percent of the biomass in the Illinois River is Asian carp. Plus, Parola suspects that …