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DoorDash offers Pittsburgh area restaurant delivery service
Tribune-Review–21 hours ago
“Pittsburgh has been a focus of ours for some time, and (now) customers will be able to use DoorDash to delivery from some of their favorite local restaurants. The city itself has such a rich history and culture when it comes to food, making this launch especially exciting,” DoorDash CEO and co-founder Tony …
Cantera in downtown Durango pays culinary homage to Mexico in a …
The Durango Herald–1 hour ago
From the entrance of Durango restaurateur Beto Navarro’s restaurant Cantera, located at 1150 Main Ave., it is clear that he has set out to do something unique. The décor and menu pay homage to Mexico in an authentic yet modern way. Large hand-blown glass droplets hang overhead and appear to rain …
Birmingham’s Phoenicia Will Open Middle Eastern Restaurant in …
Deadline Detroit–6 minutes ago
The number of downtown Detroit restaurants keeps growing. It was just learned that Buddy’s Pizza is eyeing a spot in the Grand Circus Park area near Comerica Park. Now comes news that the owners of Phoenicia, an upscale Lebanese restaurant in downtown Birmingham, is planning on opening a …
What Happens After Accused Chefs Step Out of the Spotlight?
Food & Wine–Apr 2, 2018
In October, famed New Orleans chef John Besh stepped down from his restaurantgroup after being accused of sexual harassment—and fostering a culture that … In the article “Sidelined by Scandal, Mario Batali Is Eyeing His Second Act,” Kim Severson reports that Mario Batali met with several people in …
High-End Dining for the High-Chair Set
Wall Street Journal–21 hours ago
But presentations that mimic a restaurant’s main menu can turn children into loyal diners by the time they are in high school, according to Mr. Tristano. For parents, set menus keep them from having to share their entrees or simply ordering sides for children and, perhaps more important, allow them to visit …
Foodie FIle: Alligator ribs? At Millie’s, they have ’em
The West Volusia Beacon–14 hours ago
The dream team — From left are Millie’s Restaurant team members Chris Chibbaro, an owner; Jeremy Wimmer, the executive chef; and owner Amy Chibbaro. Their 3-month-old restaurant and catering business is progressively growing. The Chibbaros met in the service industry and have worked in different …
UPDATE: Tinker Street chef quits as restaurant closes ‘until further …
Indianapolis Business Journal–Mar 30, 2018
In an interview with IBJ on Friday, Tiano said some of her former co-workers told her on Wednesday that the circumstances of her firing came up earlier in the day during a staff meeting the restaurant had called to discuss menu changes. Several employees either quit or announced their intent to walk out at …
Old Spaghetti Factory sets opening date for Carmel location
Indianapolis Business Journal–8 hours ago
Almost a year after reaching a lease agreement for space in Carmel City Center, the Old Spaghetti Factory has set an opening date. The Portland, Oregon-based Italian restaurant chain said it plans to open for business on April 16 at 918 S. Range Line Road. The location will be only the second in Indiana …
Eating out increases exposure to ‘hormone disrupters’
Medical News Today–Apr 2, 2018
In the spring of 2016, around 19 million people in the United States visited a restaurant, and a further 49 million visited a fast food restaurant. We’re a peckish bunch. When we read about the health consequences of eating out, it tends to involve obesity, heart disease, diabetes, and the like. But the latest …
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