In Shakespeare, Food References Are a Window to the Soul

For Elizabethans, food and drink was more than mere sustenance. Eating the right foods in the proper quantities, 16th-century Britons believed, …

Takeout, delivery and food trucks are driving industry growth, said Hudson Riehle, senior vice-president of the research and knowledge group …

Looking much more inviting than a laboratory, Food@Science, the museum’s café, is a cozy and welcoming oasis. Whether it’s midday lunch or …

While there’s still some debate over whether meat is good for our health, its impact on our environment is undeniable: Studies show that meat …

Sara Burnett, director of food policy at Panera Bread, said mozzarella sometimes gets its bright white from titanium dioxide, a common …

The Institute of Food Technologists defines functional food as having “specific nutrients added to it, like vitamins or minerals, fiber, or probiotics …

Mural artist Alex Roman Jr. (aka Donkeeboy) recently completed a piece that honors Burns Original BBQ at the landmark smokehouse.

Last Thursday we gathered at the DUMBO Loft in Brooklyn with some of the most innovative thinkers and brands in the wellness space for our …

The amount of food that’s grown only to end up in a landfill is pretty staggering. In developing countries, most food is wasted before it ever …

There is presently no simple tool for use in large epidemiological studies to understand the food and nutrient intakes of Asian toddlers.