City Kitchen: Miso Soup Delivers Deep Weeknight Flavor
A giant bowl of this vegetarian dish can make for a satisfying supper.
Corned Beef and Cabbage for St. Patrick’s Day? Not So Irish, Historians Say
The dish is a staple of the holiday, but it may have originated in the United States, historians say.
Eat: Caramelized Citrus Brings Sunshine to the Plate
A bright confection for any weather.
Hungry City: Angkor Cambodian Bistro Explores Southeast Asia, Gently
The Upper East Side restaurant is the third for a former refugee.
Wines of The Times: A Second Look at Washington Syrah
The best bottles radiated savory character, though there are too few of those.
Chocolate Pavlova with Chocolate Mousse
A traditionally white and fluffy dessert gets a dark chocolate makeover.
Off the Menu: Teisui Gives Yakitori Top Billing in NoMad
Also, a Caprese addition to Little Italy, Tim and Nancy Cushman are opening a second restaurant in the Park South Hotel, and more.
Pittsburgh’s Youth-Driven Food Boom
The once-struggling former steel town is drawing millennials with innovative new restaurants and bars.
Senate to Vote on GMO Food Labeling Bill
The senators will consider whether the government should require labeling on foods containing genetically engineered ingredients, an issue that has split the food industry.
Restaurant Review: Insa Brings Korean Cooking to Industrial Brooklyn
At this crossover restaurant, traditional recipes are altered but their spirit is largely left intact.
Front Burner: Simple Syrups for Cocktails and Desserts
Blank Slate Kitchen syrups, a new Midtown seafood market, food in the opera and more.
Julia Child Marathon to Stream on Twitch as Gaming Site Widens Focus
Twitch plans to stream all 201 episodes of Mrs. Child’s “The French Chef” after the improbable success of a weeklong streaming session featuring the landscape painter Bob Ross.
Sinosphere: Officials in China Call for National Standards on Halal Food
Some of China’s more than 23 million Muslims worry that businesses routinely flout Islamic law.
The Anti-Packaging Movement
Recycling is nice, but some shop owners are trying to eliminate waste altogether.
What to Cook: 11 Great Recipes for Spring
Ruminating on Lent, recipes for Easter, the equinox and much more for the week ahead.
Close at Hand: An Artist Who Hunts, Emilie Clark Gets Her Gun, Then Her Dutch Oven
The paintings go up in a gallery, and the game goes into her Le Creuset pot.
A Reluctant Barkeep, Mourned on the Brooklyn Streets That Called Him Home
Sunny Balzano, a fixture at his family’s quirky bar, Sunny’s Bar, in Red Hook, died on Thursday at 81.
City Kitchen: Lamb Stew Offers a Glimpse of Spring
With lemon and egg, this braise almost cooks itself.
The Pour: Eli Zabar’s Wine Cellar: It’s Not Chopped Liver
The famed food retailer collects and sells Burgundy — his way, as always.
Hungry City: Mimi’s Hummus, Spreading Its Middle Eastern Influence
A popular Brooklyn restaurant has expanded to the East Village.
Matter: Unappetizing Experiment Explores Tools’ Role in Humans’ Bigger Brains
Scientists at Harvard concluded that stone tools that broke down food could have helped early human relatives conserve energy, aiding in their evolution.
Padma Lakshmi Opens Up About Rushdie in Memoir
The host of “Top Chef” gets deeply personal about her marriage to Salman Rushdie, motherhood and being Indian.
Off the Menu: Le Coq Rico Captures Essence of a Parisian Poultry Palace
Also, Josh Mazza and Steve Laycock opens Belle Shoals; Barneys in Chelsea gains a restaurant; German comfort food at Studio Kraut, and more.
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