Travel and Leisure: Trending Stories from The New York Times

The Getaway: Where to Find Hotel Deals? Try an Actual Hotel.
Hoteliers are seeking to woo travelers to book with them, offering loyalty deals that third-party sites like Expedia or Priceline can’t.

In Transit: How to Plan a Gap Year
Malia Obama is taking a year off before college — here, experts explain how to get the most out of the experience, from research to what to pack.

Dateline: Where Crawfish Are Boiled, Fried and Celebrated
In Louisiana’s Cajun country, Hawk’s restaurant draws diners with spicy crawfish and doughnut bread pudding.

Empty Tables After Paris and Brussels Terror Attacks
Bistros catering to locals may be full, but not luxury restaurants for tourists.

Itineraries: Catching a Flight? Budget Hours, Not Minutes, for Security
Fewer T.S.A. screeners, tighter budgets, new checkpoint procedures and growing numbers of passengers have led to epic security lines, and there’s no end in sight.

The Eternal Magic of Beirut
For many of us, it’s synonymous with war and strife. But for the artists, chefs, designers, architects and scholars who live there, Beirut will always be a place where ideas and beauty flourished … and flourish still.

A New Alinea Plans to Serve Emotions as Well as Entrees
The acclaimed Chicago restaurant prepares to reopen with a fresh face and a theatrical outlook.

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