BBQ Bacon Onion Meatballs

Really simple, very tasty Italian gnocchi recipe. This was so good I had to share. — posted by Project live cook

African Sweet Potato Peanut Stew
I made this recipe after taking ideas from various places. It is a very adaptable recipe, so you can add different veggies and meats. I usually add cauliflower for extra produce and because it is neutral flavored. Some of the spice amounts can be changed; use the cayenne if you like things spicy. The types of milk listed would all be pretty authentic. You can add some cilantro or shredded chicken at the end of cooking if you want. — posted by FunCook

Peach Pie Bars
This is a Lucky Leaf recipe that I had to share. It’s great at gatherings and potlucks. — posted by ArleneWhit

Meatloaf
Meatloaf — posted by dvanauker

Deer Mash
Quick pressure cooker meal. — posted by gjordan

Sugared Pita With Fried Apples
Recipe created for the Pita – Stuff It! Challenge for the Culinary Quest 2016 – Greece. — posted by lauralie41

Gin Basil Smash
This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers’ market, and you’re mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything—tarragon, thyme, cilantro, or kefir lime leaves, be inspired — posted by Bonnie G #2

OMGosh..Mashed Potato, Cheese Steah and What?
This may sound over the top but believe me it is a keeper. Mashed Potatoes, cheesesteak with fried onions and an egg over light all at once. — posted by shadowgirl…

Whole Grain Breakfast Bars
Get a complete and quick breakfast with these bars. They are made for on the go nutrition – full of fiber and protein! — posted by palousebrand

Green Split Pea & Basil Salad
Split peas are not just for soup! They shine in this pasta salad recipe with fresh tomatoes and lemon basil dressing. — posted by palousebrand

Parmesan Kaiser Rolls
My recipe is based on the excellent Chowhound recipe, but with a few tweaks. — posted by The Late Night Gourmet

Apple Spice Muffins
Adapted from King Arthur Flour. — posted by Bren in LR

Shortbread
Makes cookies or is the basis of bar cookies if covered with topping. — posted by Bren in LR

Land ‘O Lakes Classic Pecan Pie Bars
Pecan pie in a bite-sized bar. These pecan pie bars boast a tender shortbread crust. Makes 48 small bars. — posted by Bren in LR

Pastrami Fajitas
A tasty Italian twist on traditional fajitas to wake up your taste buds. — posted by DayJahView

Apple Slab Pie
A slab pie is simply a shallow pie that’s made in a rimmed baking sheet, usually a jelly roll pan. — posted by Bren in LR

Martha Stewart’s Slab Pie
A slab pie is simply a shallow pie that’s made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart has made all kinds of versions. This recipe will work with any berry (or combination of berries) or stone fruit that’s in season near you. If using frozen fruit, thaw and drain first. The recipe calls for 6 cups of fruit but you may find 7 cups gives a fruitier pie. Makes 1 15 x 10 inch pie. — posted by Bren in LR

Cajun Cheese Dip
This makes a lot, but it’s so good, and a little different from most cheese dips. If you can’t find crawfish tails, sub with lump crabmeat drained and rinsed and drained. Sure to be a hit at your next get together with family and friends — posted by Bonnie G #2

Cake Mix Pie Crust
Sounds odd, but for some kinds of pies, such as fresh strawberry or an ice cream pie, it works. This is also handy for tarts – just use a cookie cutter to cut circles or flower shapes from rolled-out dough, fit into greased muffin tins, fill and bake. — posted by Lise in Indiana

Habanero Jelly
This recipe is based on Rita–‘s excellent recipe, but I wanted to add carrots. The end product looks like an innocent jar of orange marmalade, but don’t be fooled: this is very hot! — posted by The Late Night Gourmet

Nectarine, Fig and Ricotta Cake
Moist and scrumptious rustic crumb topped fruit cake celebrates the end of summer in a very delicious way. — posted by Laka

Easiest Pumpkin Pie Soup
The name says it all. This goes together in 5 minutes and is a gret way to start an autumn meal. — posted by Feeding my Family

Peanut Butter Protein Balls
Healthy peanut butter snack. — posted by Chef #481745

Butter Rum Pound Cake
Butter contributes to the flavor and tender texture of this dense, rich desert. — posted by coffee31807

Pasta-Touille
Pictures don’t do this Pasta-touille justice. TONS of vegetables, split peas and a teeny bit of chicken, laced with chevre and fresh mozzarella cheese! — posted by YummySmellsca

Blueberry Beet Butter
This sweet, spreadable fruit is laced with beets for an added element of interest – if you don’t tell anyone they’ll never guess it! — posted by YummySmellsca

Fluffiest Pancakes Ever
Don’t settle for anything less than the fluffiest pancakes ever. — posted by Alyssia @ Mind Over Munch

Kimchi With Daikon Radish
I’ve recently come to realize how much I love kimchi on hamburgers, so I decided to put a recipe together. This is a combination of many, many other recipes. Feel free to reduce the pepper flakes by half if you want a less spicy kimchi: this mix is hot! — posted by The Late Night Gourmet

Lentil Pita Sandwiches
Delicious and fresh vegetarian pita! — posted by sofie-a-toast

Tuna Tarragon Pita
Made this recipe for CQ 2016, Greece Pita Challenge! It turned out terrific! — posted by Mrs Goodall

Crispy Blackened Tofu Tacos
The avocado lime crema brings it all together. — posted by Spencer #2

Shredded Chicken Tacos
Shredded tomato chicken, and fresh pico de gallo to make delicious tacos, pair with your favorite taco toppings for a great dinner. — posted by Megan F.

Blueberry Baked Oatmeal
healthy and delicious — posted by appleydapply

Vegan Almond Ice Cream
Almond ice cream that is vegan and made with chickpeas! This ice cream is so good, you won’t even notice its dairy-free! — posted by palousebrand

BLUEBERRY SLAB PIE
watching video : https://www.youtube.com/watch?v=wWFEMwSy5LY — posted by janettpena1990

Pork Chops
Pork chops and fried rice — posted by Jeffrey M.

Cilantro-Lime Roasted Cauliflower
Cilantro-Lime Roasted Cauliflower — posted by harveylyndsay

Cheesy Chicken and Rice Casserole
All in one pan rice and chicken — posted by Diane

OREO BROWNIE TRUFFLE
Servings 1 — posted by Vishwa Bhatia

Pauli’s Mix
special luxury dog food — posted by Lavinia W.

Rustic Chicken Scarpriello
Rustic italian chicken scarpriello — posted by Frank S.

Paleo Sweet Potato Buns (Nut Free)
This recipe is from www.PlatedWithStyle.com, I haven’t made it yet as I wanted to know the nutritional facts first. — posted by Rene’

Authentic Texas Border Chili
Mona’s take on a traditional Tex/Mex style chili! Sooooo freggin’ good! — posted by Scott&Mona

Saltine Cracker Pudding
It’s really just a vanilla pudding with Saltines in it. But one of my favorite desserts. — posted by RottNDachs

Sour Cream Coffee Cake
Sour Cream Coffee Cake — posted by CPA Chef

Kentucky Fried Chicken
This recipe is from Chicago Tribune which reporter Joe Gray got from Joe Ledington, nephew of Colonel Harland Sanders. It was published on August 19, 2016. Note: The buttermilk-egg bath was an idea the testers borrowed from others and not from the purported original recipe. It is advisable to add some MSG to the mix for an authentic taste. Frying oil that is too hot will cause the breading to brown too much, overpowering the taste of the herbs and spices. — posted by Cookpan

Stuffed Round Steak