BBQ Bacon Onion Meatballs

goat cheese stuffed round steak — posted by Delilah A.

Betty Crocker One-Pan Black Beans, Chicken and Rice
Fast, easy, and tasty. Always delivers – also can be changed up with ease! I have added sweet corn and doubled the spices. Any color bell pepper is good – use what you like and what you have. Tonight I’m making it with garbanzo beans as I didn’t realize I didn’t have black beans until I was ready to stir it all together. — posted by Mama Wendy

Sugar Cookies
Amazing cookies, sugar or snickerdoodle (cinnamon and sugar) — posted by izzybartels04

Amanda’s Famous Cornbread (Not Sweet, No Sugar)
I grew up in a household where putting sugar in cornbread was tantamount to blasphemy. What I have here is a slightly modified version of my grandmother’s recipe. This cornbread is so good, I’m constantly asked to bring it to gatherings! Serve it with butter or by itself. It complements nearly any Southern dish! — posted by kittysomerville

Stovetop Green Bean Casserole
Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition — posted by dstripling

Kukul Mas Curry – Sri Lankan Curry Chicken
This is an adaptation from Charmaine Solomon using a pressure cooker to speed things up. — posted by fastcooker

Cold Yogurt Soup With Vegetables
This cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies. — posted by Laka

Grilled Lemonade
Grilling lemons adds a smoky flavor to your favorite summertime drink. — posted by Food.com

Zucchini Stuffed With Rice, Lentils, Parmesan Cheese and Fresh S
This delicious seasonal dish might be an amazing gluten free recipe to try. — posted by Laka

Swordfish Souvlaki
This Greek dish was created for Culinary Quest 2016, the “Pita-Stuff It” challenge. Swordfish holds up well to marinading, skewering and grilling, and has a nice meaty texture. I served it with home made pitas and tzatziki sauce. We really enjoyed it. — posted by PanNan

The Carnitas Recipe(Mexican Pulled Pork)
Went to a buddy’s house awhile back and he made this for me and after the first bite I knew what I had to do I bribed his daughter to steal this recipe. Many Bothans died to bring us this information. So don’t make their sacrifice a wasted one. — posted by Dan K.

Easy over the Top Baked Beans
I made these for a cowboy themed party, and they were a hit. I have a great meat place near us that sells uncooked smoked pork chops but I’m sure it could be substituted with bacon, or other pork/meat. (Personally, I think the smoked pork chop is the bomb in this dish) Other than a bit of prep, the slow cooker does all the work… awesome. — posted byCorilayn

Hearty Chicken Noodle Casserol
My daughter brought this recipe home from her Grandma Gerber’s house the kids always loved it. — posted by Kristenblakley

Orzo Pasta Salad
I found this recipe in a magazine years ago whenever I bring it to a potluck people always rave about how good it is. — posted by Kristenblakley

Greek Odds and Ends Pita
This pita was created for a cooking challenge and was created using traditional Greek flavors. — posted by sheepdoc

Strawberry Lemonade Cookies
These sunny yellow cookies are made with lemon balm infused sugar, fresh lemon balm, a strawberry lemonade powder mix and lots of lemon zest! — posted by YummySmellsca

Pineapple Orange Creamsicle Mimosas
Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that will wow your guests at your next brunch. Blending the ingredients together ensures the perfect flavor combination in each sip and tastes just like a classic dreamy creamsicle. Even though the recipe states, at wine to blender -I was concerned I’d loose the fizz so added it after blending and stirred, worked well — posted by Bonnie G #2

Danks Red Beans and Rice
So this recipe I a hybrid of a couple different recipes I looked at after one of the guys at work brought in some smoked alligator sausage he got on the black market or wherever you get gator sausage from I don’t ask questions I just excepted the challenge and started sharpening my knife. — posted by Dan K.

Dank Creole Seasoning
My go to spice combo for anything cajun — posted by Dan K.

Mediterranean Chickpea Salad (GF, Vegan)
Check out this Mediterranean chickpea salad that is leaves free! Gluten free and vegan! — posted by Organically B.

Coconut-Pecan German Chocolate Pie
A pie reminisce of German Chocolate Cake. Very rich, dense, chocolately pie. From Taste of Home. Note: Chill time not included. — posted by gailanng

Apple and Spinach Salad With Sweet Seed Butter Dressing
Apples are the perfect fall food and this apple and spinach salad with a hearty and sweet sunflower seed butter dressing recipe is sure to please. — posted by Don C.