These Are All Of The Different Veggies You Can Turn Into Bacon …

Lauren Toyota isn’t just Hot For Food—with a super popular YouTube channel and a new book, Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face, filled with drool-worthy fare (think nacho cheese, ramen burgers, lemon meringue pie tarts, and more), she’s on fire. She’s also makin’ …

My recipe lineup for this year begins with a saffron-scented brittle called sohan, scattered with rose petals and pistachios. Tiny almond tea cookies deliver a trifecta of warming cardamom, cinnamon and nutmeg. And the marzipan “mulberries” known as toot are a playful confectionery facsimile of one of …

In response to our call, 174 readers wrote in with stories of plagiarized family recipes. Hailing from New York to Nicaragua, from Auckland, New Zealand, to Baghpat, India, they prove that this is a global phenomenon. The majority of readers described devastating discoveries: They found supposedly secret …

The other half is the community of literally millions of fellow users who band together in groups, share recipes, and in some cases, lovingly call themselves “potheads.” Indeed, you can find recipes for almost every kind of food for the Instant Pot. But until recently, I hadn’t seen a recipe for what some people …

Pea soups, particularly those made with frozen petits pois, always turn out well. The only thing to remember is to liquidise for several minutes, which breaks down the surprisingly fibrous skins. The snap of wild rocket is a very good bedfellow, not an obvious one but it works with potatoes so why not with …

Summer is for gazpacho – that zippy, no-cook soup made with peak-season tomatoes – but when I want tomato soup at any other time of year, I’m going to turn to this fast, pantry-friendly option. And, yeah, it is almost as easy as cracking open a can of Campbell’s. Food writer and recipe wiz Kristen Hartke …

(Seychelles News Agency) – A Seychellois Facebook cookery group — ‘Ki Menu Tanto’ — that promotes the culinary endeavours of its over 23,000 members has launched its own website. Marie-Rose Lepathy — the founder of the ‘Ki Menu Tanto’ group (Creole for what’s in your pot tonight) — told SNA that it …

Chloe Coscarelli is the chef behind some of the most decadent, delicious vegan food around. After becoming the first vegan chef to win the Food Network’s cupcake wars, she released three vegan cookbooks and cooked all over the country (including the prestigious James Beard House). Her new …

Here at mbg, we’re all about Food With Benefits—whether those benefits save you money, time, or help heal your body. In our video series, we’ll show you how to make delectable recipes, each with a unique benefit. Whether it’s a dinner for four for under $5, or a dessert designed to heal your thyroid, these …

The article about food at Passover includes a reference to “the Sephardic dish called huevos haminados: eggs cooked, uncovered, for long hours with onion skins, peppercorns, a pinch of salt and a layer of olive oil on top.” This got me to wondering. Are there other dishes that use onion skins? They’re the …