Yoshiaki Takei’s shallow-fried ‘ichibo’ steak, inspired by Paris

Story image for cooking news articles from Asahi Shimbun

Yoshiaki Takei’s shallow-fried ‘ichibo’ steak, inspired by Paris

Asahi Shimbun13 hours ago
Takei edits and publishes books on cooking as well as writes articles on cookingand traveling online. When he was visiting Paris in 2007, he was seized by an urge to cook, and came up with his current style of traveling. He carefully chooses meats, fish and vegetables at the shopping streets frequented by …
Story image for cooking news articles from Medscape


Eating grilled or well-done meat, fish tied to high blood pressure risk

KFGO12 hours ago
“Among individuals who consume red meat, chicken, or fish regularly, our findings imply that avoiding the use of open-flame and/or high-temperature cooking methods, including grilling/barbecuing, broiling, and roasting, may help reduce hypertension risk,” Dr. Gang Liu of the Harvard T.H. Chan School of …

Register for Cooking Well with Diabetes

Wilson County News18 hours ago
As part of its Do Well Be Well program, Texas A&M AgriLife Extension Service will present CookingWell with Diabetes, a three-part series of classes to help people with diabetes and/or those who prepare … Thank you for reading some of our articles, please login or subscribe if you would like to read more.

Outdoor grilling season kicks off for grillers

Tribune-Review10 hours ago
So what if spring kicked off with a snowstorm, the calendar doesn’t lie and for we diehard grillers, the outdoor cooking season is officially under way. There is just something fun about making some shish kabobs. Beef, chicken with some onions and peppers? The ingredients in your skewers are nearly …
Story image for cooking news articles from Samoa Observer (press release) (blog)

Mother of four celebrates sweet success

Samoa Observer (press release) (blog)14 hours ago
“It is all about the taste and cooking with standards because here at A.P.T.C., we are under the Australian Government, so we are just maintaining the standard, not just cooking and serving, but making sure that it is up to standard.” Mrs. Leota adds the support from her loved ones contributes to her success.
Story image for cooking news articles from AthlonSports.com

Laila Ali Talks Family, Fitness, Cooking and Charity

AthlonSports.com12 hours ago
They’ll each receive $10,000 for the nonprofit where they work, totaling $1 million in donations from TIAA. People can go to tiaadifferencemaker100.org and can nominate people or themselves. There will be submissions, articles, videos, other inspiring stories that people can access. And then, we’ll be …
Story image for cooking news articles from telegraphherald.com

Instant Pot is only as good as the cook who uses it — here’s how to …

telegraphherald.com5 hours ago
formats, including print, e-books, videos, articles and apps. Through … Cooking with an Instant Pot can ease the process as it puts all the flavors and ingredients in one spot. … Now that we all have the latest miracle kitchen appliance, how can we maximize its effectiveness and cook tasty food faster?
Story image for cooking news articles from The New Indian Express

Daily use articles of rebels recovered

The New Indian Express10 hours ago
PHULBANI : A huge cache of daily use items of Naxals was seized by security forces from a Maoist camp in Kukulajhara forest within Khanjuirpada police limits here on Tuesday morning. The seized Maoist articles include medicines, saline bottles, radio set, sewing machine and cooking utensils. Acting on …
Story image for cooking news articles from Barron's

Massimo Bottura Gives Leftovers New Life

Barron’s7 hours ago
His passion for cooking came alive at a young age when he’d watch his mother and grandmother prepare family meals at home. He went on to work with French chef Alain Ducasse at Le Louis XV in Monte Carlo in 1994, and a year later in his home city he opened Osteria Francescana, which was awarded …
Story image for cooking news articles from New York Times

Filipino Food Finds a Place in the American Mainstream

New York TimesMar. 12, 2018
The flavors of Filipino cooking, like Rizal’s broken jar of bagoong, still have the power to startle those unfamiliar with them. …. growing up, dinuguan was a kind of culinary boogeyman, a dish that adults would tell gory stories about to scare children,” said Genevieve Villamora, one of the owners of Bad Saint.

Be the first to comment on "Yoshiaki Takei’s shallow-fried ‘ichibo’ steak, inspired by Paris"

Leave a comment

Your email address will not be published.


Time limit is exhausted. Please reload the CAPTCHA.