What Happens After Accused Chefs Step Out of the Spotlight?

Months later, several more stories have emerged of rampant sexual misconduct in kitchens—a lawsuit was filed against Top Chef alum Mike Isabella in March, with allegations of sexism and unwanted sexual behavior that he has denied—and, undoubtedly, more stories will emerge. As chefs and food …

It’s one thing for a restaurant to slap some locally grown kale on the menu and call itself farm-to-table, or to refuse to serve strawberries in winter as a nod to seasonality; it’s quite another to shape the menu according to the quirks and vicissitudes of an actual farm. But that is precisely what chefs like Mr.

“I have resigned my position as the Chef of Tinker Street Restaurant. Thanks to all my guests that enjoyed what I love doing the most. Cooking great food,” Kellner wrote. The restaurant abruptly closed for Wednesday and Thursday night service with little explanation. But it did put out the call that it wanted to …

Alexa Clark on Saturday finished her first week at Viaggio, the upscale, high-toned, Italian-accented restaurant in Wayne piloted by the talented young chef Robbie Felice. Clark, 29, and fresh off two-and-a-half years as pastry chef at Common Lot, the Garden State Culinary Arts award-winning restaurant in …

Case in point: At Orphan’s Kitchen, a sparse dining room in the trendy Ponsonby district, the chef, Tom Hishon, whips up wood-roasted chook (chicken) with kiwi mole and pillowy, … Prominent chefs are applying their firebrand, Kiwi-proud creativity to everything from bistros to coffee bars to food markets.

Signature dishes include a 35-day House-Dried Aged Ribeye Steak, Chef Chang’s Special Sea Bass and Grouper and Bacon Wrapped Scallops. Lunch is being served from 11 a.m. to 5 p.m., and dinner service lasts until 10 p.m.; If you’ve always dreamed of a restaurant centered on chicken salad–you do …

In 2016, students at Auer Avenue School wrote an article for the school newsletter expressing their desire for healthier meals. This became the first step in an … Feker and his wife will officially open a new restaurant, 2Mesa Mexican Eatery, on March 29 at 4110 W. Martin Dr. He believes a hot breakfast …

He then recruited executive chef Yaxkin Andrade to craft a menu. Andrade, originally from Valle de Banderas, in the Mexican state of Nayarit, was educated in law but brings nearly 20 years of cooking experience to the kitchen. He has developed menus for restaurants in Tucson and has traveled nearly …