Indianapolis Business Journal–Feb 15, 2019
It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.
Bloomberg–Feb 16, 2019
The Chef, out on Feb. 18 from Little, Brown & Co., turns Patterson’s attention to the world of food, focusing on a policeman turned food truck …
The Caterer.com–20 hours ago
Richard Collingwood has been appointed head chef of the Lawns restaurant at the four-silver-AA-star Thornton Hall hotel. Collingwood joins …
CapeTalk–6 hours ago
One of those was our very own Chef Kobus van der Merwe, owner of Wolfgat in the picturesque West Coast fishing village of Paternoster.
Bloomberg–2 hours ago
Chefs embrace the spicy-herbal-citrusy hit of shichimi togarashi in … Mexican chefEnrique Olvera uses the spice blend in a mirin-cured …
Wall Street Journal–Feb 4, 2019
The museum is collaborating with Michelin-starred chef John Fraser, who will be creating dishes for the Dining Room, its fourth-floor restaurant …
The Caterer.com–21 hours ago
“Parker’s Tavern feels like the restaurant of a chef who has learned to relax,” Jay Rayner writes of the Cambridge restaurant in The Observer.
Bloomberg–Feb 15, 2019
As chefs have become celebrities, they too demand their own ceremonies, with red carpets, scandal, and speeches cut off halfway through.
Paste Magazine–Feb 5, 2019
Alluding to an article in Nature, CNN said that eating less animals will lead to the avoidance of greenhouse gases, which is scientifically a …
Garden & Gun Magazine–Jan 28, 2019
But, then again, the man known in stand-up comedy circles as the Mad Chef is full of surprises, including pioneering the idea of haute cuisine in an airport as the …