Chef Greg Hardesty’s latest kitchen project has ‘anything goes’ approach

It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.

The Chef, out on Feb. 18 from Little, Brown & Co., turns Patterson’s attention to the world of food, focusing on a policeman turned food truck …

Richard Collingwood has been appointed head chef of the Lawns restaurant at the four-silver-AA-star Thornton Hall hotel. Collingwood joins …

One of those was our very own Chef Kobus van der Merwe, owner of Wolfgat in the picturesque West Coast fishing village of Paternoster.

Chefs embrace the spicy-herbal-citrusy hit of shichimi togarashi in … Mexican chefEnrique Olvera uses the spice blend in a mirin-cured …

The museum is collaborating with Michelin-starred chef John Fraser, who will be creating dishes for the Dining Room, its fourth-floor restaurant …

“Parker’s Tavern feels like the restaurant of a chef who has learned to relax,” Jay Rayner writes of the Cambridge restaurant in The Observer.

As chefs have become celebrities, they too demand their own ceremonies, with red carpets, scandal, and speeches cut off halfway through.

Alluding to an article in Nature, CNN said that eating less animals will lead to the avoidance of greenhouse gases, which is scientifically a …

But, then again, the man known in stand-up comedy circles as the Mad Chef is full of surprises, including pioneering the idea of haute cuisine in an airport as the …