The future of American dining is fancy chain restaurants
A lot of things happened in the food sector this year which created news – a successful IPO by Shake Shacks, Peet’s acquisition of Intelligentsia…
Art
Will fast food die before it kills us?
Fast food is probably the most universally cherished sin. The greasy food that sends all the taste buds to a heavenly ride — or its…
Wine industry is trying to give back to the community
As the global business scenario evolved, all the industries had an urge to change and adopt newer policies. The objectives shifted from profit maximization to…
Cook it yourself to cherish it more, says a new study
The way notion of cooking has evolved is something really admirable. To cook food is a pleasure, to cook healthy food is admiration and doing…
Restaurant design: the new key ingredient for success
The way the restaurant industry has evolved in the past years is something that can be studied as a case study in management. It’s not…
Governor Cuomo’s fast food wage hike faces major outrage
Governor Cuomo recently made an announcement that the minimum wage for fast-food workers at New York franchises of national chains shall be raised to $15…
How can food companies win back their customers’ trust?
Recently, we’ve read a lot about restaurants that have witnessed problems with their food. Chipotle dealt with the E. coli outbreak, and Blue Bell Ice…
Chipotle faces more woes after a rare strain of bacteria sickens customers
Chipotle is facing more hard times. The problems do not seem to stop for the food chain. After the first E. coli outbreak, there are…
The good, the bad, and the ugly facts about American food
Matthew Gavin Frank took up an interesting project, as he decided to taste dishes from every state and conduct extensive research on American Food. He…
Oberlin Review says that students find cafeteria food racist
Food might be the yardstick that unites people of all castes, creeds, and cultures. Well, this time is no exception. The students at liberal Ohio…
Pinterest tells about the food trends that will rule 2016
Food trends have started to rule the food industry. Thanks to social media and sites like Instagram and Pinterest, food trends have become the new…
Grand Island cookbook author Frances Schaffer cooks natural recipe of success
Someone rightly said, “Old secrets stand true to the test of time.” Frances Schaffer is one smart woman. She has been way ahead of her…
Food-prep apps that assist you in the kitchen
Every time you step out of the house, one question that constantly lingers is the dilemma around what food products to buy. Presented here is…
Eleven Madison Park Plans a Fast Casual Restaurant Called Made Nice
Daniel Humm and Will Guidara have been working since 2006 at Eleven Madison Park, a restaurant in Manhattan’s Flatiron District. They were initially hired to run…
Chipotle faces hard times after food poisoning incident
Recently, Chipotle temporarily shut down 43 restaurants in the Pacific Northwest last month. The reason stated then was a suspected E. coli outbreak. Everybody assumed…
New wine app that takes care of your taste buds
Deciding which wine to have is a question that is as difficult as high school mathematics. And there is no exaggeration in this statement. So,…
Technological advancement to decrease food wastage
Wastage of food is an issue that is not restricted to a single country. It is a major problem for the whole world. Read this…
Meal Plan Costs Tick Upward as Students Pay for More Than Food
Universities have found a new way to make up for all the lost money. The latest buzz is dining fees being raised. University of Tennessee…
The National Restaurant Association sues New York City over New Salt Rules
A recently rule issued for restaurants that will require them to mention warnings regarding foods that are high on salt. The latest buzz is that…
Big food makers go for high-tech packaging though SmartLabel
Big food makers and other consumer goods companies plan to go technology-friendly, as they have decided to have smartphone scanning technology while packing. The aim…