Food: Interesting Stories in Food from Epicurious Magazine

Here is the latest in Food from Epicurious Magazine.

Everything You Need to Know About Hummus

This super-versatile dip is ridiculously easy to make at homeand easy to customize with your favorite flavors, too.

The Most Delicious Roast Chicken Dinner You’ll Make This Fall

If roast chicken is your go-to dinner, we’ve got the upgrade you need: Spice-rubbed chicken thighs and bright fall vegetables with a savory hit of miso.

The Five Secrets to Building the Ultimate Lasagna (Plus the Best Recipe Ever)

On the hunt for your new comfort-food staple? We figured out how to engineer a lasagna that’s easy enough for a weeknight, but delicious enough for company.

Three Easy D.I.Y. Halloween Treats That Actually Taste Amazing

Ready for a real shocker this Halloween? These spooky fall sweets are so delicious, you’ll want to make them year round.

How to Throw an Easy, French-Inspired Thanksgiving Feast

This crowd-pleasing menu combines traditional Turkey Day dishes with the refined elegance of a Parisian-style meal.

Mojama: The New Umami Ingredient You Need in Your Arsenal

Want to give an instant hit of salty, savory flavor to pretty much anything? In “Try This at Home,” we show you how to bring foods that chefs love into your home kitchen.

These Super-Easy Halloween Cookies Are So Cute It’s Scary

These Super-Easy Halloween Cookies Are So Cute It’s Scary

5 New Ways to Throw a $20 Dinner Party

Fun ideas for feeding a crowd on the cheap.

The New Kale Salad

Six alternative greens to dish out this fall.

Peking Turkey and Five More Brilliant Ways to Upgrade Your Thanksgiving

From an extra-juicy turkey to Szechuan-spiced Brussels sprouts, these Asian-inspired takes on Thanksgiving classics will wake up your holiday menu.

Stress-Free, Super-Tasty Thanksgiving Pies That Will Impress Anyone

You don’t need to be a baking expert to turn out amazing holiday pies. With our upgraded recipes and easy decorating tricks, your guests will fight over the last slice.

How to Make Creamiest, Dreamiest, Cheesiest Mac and Cheese Ever

Have you ever tasted the macaroni and cheese of your dreams? From an uber-cheesy sauce to a golden, crunchy top, this recipe deserves to be called a comfort-food classic.

How Thomas Keller Makes His Juicy, Crispy Thanksgiving Turkey

From high-heat roasting to clarified-butter basting, Chef Keller’s easy techniques will make your holiday bird legendary.

A Cozy, Comforting Fall Feast (That Just Happens to Be Vegetarian)

Not even the most diehard meat-eaters will be able to resist creamy bowls of polenta, followed by a vanilla-scented pear dessert topped with crunchy cookies.

Everything You Need to Know to Make the Ultimate Apple Pie

From a flaky, buttery crust to a perfectly spiced filling full of fresh fruit flavor, this recipe will become your new Thanksgiving tradition.

A Beginner’s Guide to Deep-Frying Turkey

Here’s a clear easy to follow step-by-step guide.

The Easiest One-Pan Sausage Dinner to Keep You Warm This Winter

Trust us—you’ll want to keep this combination of savory pork and crunchy bok choy in your weeknight rotation as long as there’s a chill in the air

You Won’t Believe These Brilliant Christmas Cookies Are Gluten Free

From crunchy to chewy, citrusy to chocolate-filled, these amazing holiday cookies can win any holiday bake-off.

How to Make Perfect Potato Latkes Every Time

Potatoes, onions, and schmaltz, oy vey! We share our favorite ingredients, techniques, and secrets for making perfectly golden, crispy latkes with ease.

4 Holiday Party Snacks That Will Make You Rethink Hors d’Oeuvres

Check out these smart strategies and genius recipes from New York caterer Lauryn Tyrell of Lucullan Foods.

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