Bourdain’s death hits home for Mason Street Grill chef
OnMilwaukee.com–16 hours ago
And these are just the stories that make the press. What about the line cooks who overdose? Or the sous chefs who waste away, unnoticed, …
Anthony Bourdain, Renegade Chef Who Reported From the World’s …
New York Times–Jun 8, 2018
He wrote two novels while working as an executive chef at Brasserie Les Halles before sending an unsolicited article to The New Yorker about …
Why the future of food — and hunger — is in the hands of chefs
Mic–10 hours ago
COLD SPRING, New York — On Monday, after a fueling breakfast of bacon, scrambled eggs, French toast and coffee — tons of coffee — a …
Café Miranda & Hannaford Chef’s Table Host Tasting in Support of …
Freepress Online–17 hours ago
As part of Hannaford Chef’s Table, Kerry Altiero, chef and owner of Café Miranda, will be at Rockland Hannaford on Saturday, June 16, …
Portugal’s Best Chefs Are Finally Cooking in Portugal
Bloomberg–Jun 13, 2018
“I left in 2007, because there was a very limited number of fine dining restaurants here,” says Manel Lino, a Portuguese chef who spent years …
Chef Ian Oakes
GRAZIA AUSTRALIA (press release) (blog)–6 hours ago
It feels important to distinguish between the two prior to any discussion of Drake Eatery, the Bondi restaurant where for three years chef-owner Ian Oakes has …
Anthony Bourdain, rebellious chef and food writer, dead at 61
The Japan Times–Jun 8, 2018
“His love of great adventure, new friends, fine food and drink and the remarkable stories of the world made him a unique storyteller. His talents …
The Secret to Getting Your Room Service Order Faster Than Everyone …
Bloomberg–Jun 11, 2018
Jason Atherton is one of Britain’s buzziest, most dapper chefs. … The staff gets to know their regular customers, the chef knows the suppliers …
Reflections on Anthony Bourdain, Celebrated Chef and TV Host Who …
ColorLines magazine–Jun 10, 2018
Anthony Bourdain, the award-winning chef, author and tv host, was found dead today (June 8) in his hotel room in Strasbourg, France.
How American Chefs in the 1970s and ’80s Created a Revolution
New York Times–May 30, 2018
When he first thought of it, “Chefs, Drugs and Rock & Roll” must have struck … Now, of course, it calls to mind the slew of recent news articles …
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